Café d’Avignon
![](https://moxychelsea.com/content/uploads/sites/3/2021/08/CDA-1-1-1280x1280.jpg)
![](https://moxychelsea.com/content/uploads/sites/3/2021/08/CDA-13-1-1280x1280.jpg)
ARTISANAL CAFÉ
Café d’Avignon shows New Yorkers how to start their day with an artisanal breakfast. That might mean a cappuccino or an espresso followed by freshly baked pastry.
![](https://moxychelsea.com/content/uploads/sites/3/2021/08/davsand-1280x1286.jpg)
![](https://moxychelsea.com/content/uploads/sites/3/2021/08/CDA-3-1.jpg)
LUNCHTIME
Grab a quick midday espresso with some lunch like our freshly made sandwiches, made with locally sourced ingredients.
![](https://moxychelsea.com/content/uploads/sites/3/2018/11/Feroce-Caffe-detail-resized-e1550166468316.jpg)
![](https://moxychelsea.com/content/uploads/sites/3/2021/08/CDA-9-1.jpg)
THE SPACE
Airplane hangar doors can be raised all the way up, opening the space entirely to the sidewalk, creating a breezy interplay with the Flower District’s street life. The Café design features botanical references—with a playful twist showcasing a selection of fresh baked pastries.